Albumin, from Chicken Egg White
Update:2014/10/11 0:45:13
| Item: | Albumin, from Chicken Egg White | ||
| Synonym: | Ovalbumin; Albumin hen egg white | ||
| CAS No.: | 9006-59-1 | Special Grade: | Grade III |
| Formula: | M.W.: | ||
Order
| Product No. | Size | Price | Brand |
| A5378-1g | 1g | 240 | GBCBIO |
| A5378-5g | 5g | 650 | GBCBIO |
| A5378-25g | 25g | 詢(xún)價(jià) | GBCBIO |
| A5378-1g | 1g | 480 | Sigma |
Introduction
| Nitrogen (%)....................................13.0~16.0 Water (Karl Fisher) (%)............................≤5.0 Solubility(50mg/ml, Water).....................Clear Purity(Agarose Electrophoresis)(%).........≥90 |
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