α-淀粉酶
更新：2012/11/9 8:58:05
| 中文名: | α-淀粉酶 | ||
| 英文名: | α-Amylase, Bacillus Licheniformis | ||
| 別名: | 1,4-α-D-Glucan-glucanohydrolase | ||
| CAS No.: | 9000-90-2 | 級(jí)別: | Biotech Grade |
| 分子式: | 分子量: | ||
訂購信息
| 貨號(hào) | 規(guī)格 | 價(jià)格 | 品牌 |
| A4551-100mg | 100mg | 267 | GBCBIO |
| A4551-1g | 1g | 1978 | GBCBIO |
| A4551-1g | 1g | 3120 | Amresco |
產(chǎn)品介紹
| Protein (BCA Method)(%).............................~70.0 Enzymatic Activity (Units/mg)...............500~1500 Purity (SDS Electrophoresis)(%)....................~95.0 |
| One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20°C. Lyophilized powder containing potassium phosphate. |
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